Bistro Café Loft

Examples of vegan dishes:

• Vegan tuna bready Toasted sourdough bread with marinated vegan tuna (carobe powder, cassava, seaweed, bell pepper), vegan cream cheese, arugula, capers, onion, black garlic mayonnaise. Served with rice noodles.
• Loft bao buns Homemade bao with beech mushroom, shimeji mushrooms, teriyaki, smoked and marinated tofu, hoisin sauce, garlic and pickled carrot, daikon and celery
• Notuna nori Wrap of nori with marinated vegan tuna* (tapioca starch, arrageen, rapeseed oil, linseed oil) with tomato and ginger, avocado, carrot, daikon, celery and quinoa served with a dip of orange, ginger and carrot

Examples of vegetarian dishes:

• Happy feet Sourdough bread with avocado smash with lime, feta, pomegranate, beetroot powder, nigella seeds and a poached egg
• Mr. Parmigiano & Miss Melanzane Pasta-free lasagne made from fried aubergine, tomato, mozzarella, smoked bell pepper, garlic, pecorino and arugula. Served with sourdough bread
• Asian dude's risotto Risotto with ginger, shiitake, daikon and miso sauce, finished with Parmesan cheese and beetroot powder