De Kop van 't Land

Examples of vegan dishes:

• Cucumber juice Cucumber juice, curd of cucumber and fennel. With shallot, radish, shiso and radicchio and dill oil
• Celeriac foam Buckwheat, celery, apple and lemon mayo. Celery oil, porcini mushrooms and truffle
• Artichoke Artichoke, fennel and parsley. Roasted linseed, parsley and lemon thyme sauce

Examples of vegetarian dishes:

• Pickled tomatoes Coco Paimpol, buttermilk ricotta, tarragon mayonnaise. Vinaigrette of green tomato, lovage and crème fraîche cream of parsley root
• BBQ kool With cauliflower grits, red onion, white radish. Watercress and sunflower puree, vegetable gravy, smoked egg yolk
• Mousse van Alphenaar Hangover from goat yoghurt. Fig and fig leaf powder. Kombucha from coffee