Krishna Vilas - Utrecht

Examples of vegan dishes:

• Uthappam onion Rice and lentil pancake topped with onion, carrot and coriander and served with tiffin sambar and varieties of chutney
• Chili bajji Deep fried green pepper fritters coated in spiced lentil batter
• Idli Steamed rice and lentil cakes served with tiffin sambar and varieties of chutney

Examples of vegetarian dishes:

• Dahi vada Savory lentil donuts soaked in yogurt sauce and garnished with carrot and coriander
• Cheese dosa Thin and crispy rice and lentil pancake with grated cheese served with tiffin sambar and varieties of chutney
• Paneer palak Indian cottage cheese cubes cooked with spinach sauce and seasoned with Indian herbs